Sunday, July 13, 2014

Currant Jelly

I was given a gift of currants from a work friend - he has an awesome garden and had a surplus, so I stopped by his house on Thursday to pick some.  I've never made anything with currants and actually have never really made jelly....only once I made a May Wine jelly...but  that doesn't really count.  A few years ago, I bought a jelly bag, but I never had occasion to use it.   Now was the time!!



I stemmed the currants....it's debateable whether you need to do that or not.  For every lb of currants, you need to add 1/2 cup of water and heat it for about 30 minutes, mashing with a potato masher.   Then you strain....I had about 6 lb of fruit, and it made about 6 cups of juice.  Let it strain for about 6 hours.  If it's cloudy (mine was) strain it twice.  DO NOT SQUEEZE THE BAG! That will make it even more cloudy.  Making the jelly was super easy.....for each cup of juice, add one cup of sugar.   Here's how mine came out:

Currant Jelly
makes about 6 half pints

6 c. currant juice
6 cups sugar

Heat juice and sugar until sugar is dissolved.  Turn up the heat to medium high, and boil, stirring occasionally, until you hit the gel temp of 220F.   Add to half pint jars, leaving 1/2 inch head space, and process for 10 minutes.  couldn't be easier, and I actually LOVE THE TASTE! I think currrant jelly is my new favorite.  very tangy and beautiful.  I can't wait to plant some currant bushes myself.



I tried out the new Ball Platinum Jar just to see how they would look and I think they will be great for gift giving.    Lovely! 

3 comments:

lookinout said...

I too love currant jelly and have not had it in many years. Tangy is a good description and it brings back many memories of my under-20 age. Red currant and raspberry is also delicious.

Gillian

Susanne Drazic said...

Your currant jelly looks good. Such a pretty color of pink.

Tracy Wood said...

Just catching up on my favorite blogs (including this one!). What a co-incidence -- I just made currant jelly a few days ago for the first time also! You can see my photos and recipe on my blog if anyone is interested.
http://mylivingcookbook.blogspot.com/2014/07/currant-jelly.html